🚀 Ready to grow your food or beverage business?
Join us for SCAPE Day at the San Juan College Enterprise Center, where regional leaders share how they built thriving brands and powerful networks.
https://fs11.formsite.com/MoRpnW/56qtzccqpi/index

📅 Thursday, April 23
⏰ 10:00 AM – 1:00 PM
📍 Enterprise Center | 5101 College Blvd., Farmington, NM

This is your chance to hear directly from industry innovators:
✨ Heather Otter (SCAPE - SW Colorado Accelerator Program for Entrepreneurs)
✨ Lou Barton (Farm to Summit)
✨ Jared Scott (EsoTerra Ciderworks)
✨ Erin Jolley (The Good Food Collective)

They’ll break down real strategies behind scaling, distribution, branding, and building a strong support network.

🔥 BONUS EXPERIENCE (1:30–4:00 PM)
Take an exclusive tour of the new commercial shared kitchen space at the San Juan College Harvest Food Hub & Kitchen, a game-changer for local food entrepreneurs!

👥 Who should attend?
• Food & beverage entrepreneurs
• Farmers & producers
• Startup founders & small businesses
• Mentors & ecosystem builders
• Anyone passionate about regional food innovation
👉 Save your spot now:

https://fs11.formsite.com/MoRpnW/56qtzccqpi/index
Spots are limited. Don’t miss the opportunity to connect, learn, and grow with your regional food community.